CHARLES CAMPION PRAISES CAWSTON JUICES

In the March 18th edition of the Evening Standard, food writer Charles Champion featured Cawston Press on his Smart Shopper page.

“With the ever increasing range of fruit juice on offer it is good to find a producer that does more than ship in concentrate from around the world and add water. Cawston Press makes a point of leaving the fruit to ripen on the tree and then pressing it within 48 hours of picking."