Cawston Press Apple and Rhubarb Juice
Ice lolly moulds
Blend equal parts chopped fresh strawberries and Cawston Press Apple & Rhubarb juice. Pour into lolly makers and freeze until set before de-moulding and serving to small (or big) people.
Why just stick to strawberries? Why not try adding your favourite fruit, let us know what you try and if you think it worked!